Barcelona

Kaufen

Saturday 5 and Sunday 6 October, the Gelato Festival 2019 debuts in Barcelona: the Catalan capital - cultural fiefdom of Antoni Gaudì - will host the festival with 16 of the best gelato chefs

Spezielle Geschmackssorten

  • CASSATA SICILIANA

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version.

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste.

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification.

Saturday 5 October

  • Technical jury
    14.00 - 16.00

  • "Nuova Armonia"
    17.00 - 17.50

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



Sunday 6 October

  • "Nuova Armonia"
    17.05 - 18.00

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • Awards Ceremony
    20.30 - 21.30

    Who will be the champion of Gelato Festival? Attend the award ceremony and find out the best flavor and all the other special mentions awards.