Rome Next Generation

Kaufen

Saturday 13th and Sunday 14th, April the Gelato Festival 2019 arrives in Rome, the eternal city that for two days will become the capital of high-quality gelato. The Roman event coincides with the "Next Generation" competition that will select the young gelato chef who will take part in the Gelato Festival World Masters in 2021

Geschmackssorten im Wettbewerb

  • Amore Siciliano

    Meeting between the Avola almond and raspberry in a special flavor of gelato enriched with white chocolate and toasted almonds. A gelato with a perfect harmony of sweetness and acidity.

    Renáta Somogyi
    Bringatanya Fagyizó
    Gyenesdiás

  • Cannelle Sri Lanka, noix et caramel fleur de sal

    Cinnamon gelato with caramelized pecan nuts and a salt flower caramel

    Jose Romero
    Pepe's
    Bruxelles-Capitale

  • La passion du poivre

    spicy journey between the passion fruit and pepper

    Maryne Poppe
    Tendance Glacée
    Flawinne - Namur

  • Frutta di pistacchio

    Pistachio, raspberry, crispy

    Ádám Fazekas
    Fazekas Cukrászda
    Budapest

  • Apricot & almond pie

    Apricot & Almond Pie is a nice, fresh ice cream flavour with lovely apricot taste, creamy white chocolate varigato and roasted almond pieces covered in white chocolate.

    Steff Janssen
    Ijssalon Florence
    Nederweert

  • Almond Deluxe

    Toasted sicilian almonds, soft touch of coffee and vanilla witha a pinch of sea salt. Topped with a delicate bean caramel.

    Hosanna Amanuel
    Aryam
    Stocholm

Spezielle Geschmackssorten

  • Air Italy

    A wonderful combination of Fiordilatte, Acacia Honey, and Corn Flakes. Delicious!

  • CASSATA SICILIANA

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version.

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste.

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification.

  • Mandarino Tardivo

    Tangerine juice, sucrose, dextrose, ginger, mint, flour with carrube seeds

  • Mango

    Water, mango, sucrose, glucose, neutral (cold Nordpol)

  • Arachidi al sale rosso delle Hawaii

    Water, sucrose, dextrose, red salt Hawaii, neutral (carob, guar)

  • Mascarpone ai frutti di bosco



Saturday 13 April

  • Technical jury
    13.00 - 14.30

  • 10 good reasons to open a Gelato shop
    14.35 - 15.20

  • "Nuova Armonia"
    15.50 - 16.35

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



Sunday 14 April

  • 10 good reasons to open a Gelato shop
    11.35 - 12.15

  • "Nuova Armonia"
    12.45 - 13.30

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.