Barcelona

  • El Parc del Fòrum, Plaça Afussellatas, Barcelona
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  • October 5-6
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  • 12.00 - 20.00
  • Award Ceremony
    6 October, 8:30 pm
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Saturday 5 and Sunday 6 October, the Gelato Festival 2019 debuts in Barcelona: the Catalan capital - cultural fiefdom of Antoni Gaudì - will host the festival with 16 of the best gelato chefs

Special flavors

  • CASSATA SICILIANA

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version.

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste.

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification.

  • Amaretto di Sicilia

    Taste of almonds and amaretto biscuit

  • Malaga

    Taste of Rhum and raisins (uva sultanina)

Saturday October 5th

  • Opening ceremony
    12.00 - 13.30

  • Technical jury
    14.00 - 16.00

  • Video Sigep
    16.00 - 16.05

  • Gelato Quiz
    16.05 - 17.00

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

  • "Nuova Armonia"
    17.00 - 17.50

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • Video Sigep
    18.00 - 18.05

  • Learn the art of Gelato with Carpigiani Gelato University
    18.05 - 19.00

  • Tonda Challenge
    19.00 - 19.45

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Cooking Show
    20.00 - 20.30

Sunday October 6th

  • Learn the art of Gelato with Carpigiani Gelato University
    12.00 - 13.00

  • Video Sigep
    13.00 - 13.05

  • Tonda Challenge
    13.05 - 14.00

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Cooking Show
    14.00 - 14.50

  • Video Sigep
    15.00 - 15.05

  • Learn the art of Gelato with Carpigiani Gelato University
    15.10 - 16.00

  • Gelato Quiz
    16.00 - 16.50

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

  • Video Sigep
    17.00 - 17.05

  • "Nuova Armonia"
    17.05 - 18.00

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • Learn the art of Gelato with Carpigiani Gelato University
    18.00 - 18.50

  • Tonda Challenge
    19.00 - 20.00

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Awards Ceremony
    20.30 - 21.30

    Who will be the champion of Gelato Festival? Attend the award ceremony and find out the best flavor and all the other special mentions awards.