An amazing, culturally rich cities like Florence and Rome, there is one treat sold on almost every corner — authentic Italian gelato. Gelato’s heritage dates all the way back to 1559, during the Italian Renaissance, when the Medici family commissioned famous artist and architect Bernardo Buontalenti to prepare an opulent feast for the visiting king of Spain. For the special occasion, Buontalenti created a new frozen dessert, made from a few simple ingredients, including milk, eggs and honey, and thus the first gelato was created. Buontalenti is now recognized as the inventor of this creamy Italian dessert.
Americans often wonder what the difference is between ice cream and gelato. The main difference is texture! The gelato’s lighter texture comes from using more milk than cream, which also means less fat and fewer calories. Gelato is also stored at warmer temperatures, increasing the richness of the flavors and ensuring a smooth texture. Of course, there are also artisanal ice cream makers who also work every day to create fresh products in a unique American tradition.
Gelato Festival America brings original flavors to Boylston Plaza at the Prudential Center, with one goal in mind: pleasing the New England palate!
Take a vacation to Italy without leaving Chicago and join Gelato Festival America in celebrating the rich culture and refreshing flavors of gelato!
America has voted, and Gelato Festival America will return to the capital this year to reach across the aisle from both sides… to take a scoop of artisanal gelato!