The Gelato Festival World Masters is the most authoritative individual gelato tournament in the world, organised together with partners Carpigiani and Sigep - Italian Exhibition Group. It is a journey with hundreds of competitions over four years on five continents, with technical and popular juries selecting the 36 finalists from all over the world who will compete in 2021 to win the title of world champion. Therefore, not only the industry's leading international competition in search of the best gelato in the world, but a project to strategically position artisanal gelato and the entire supply chain, with the aim of involving 5,000 gelato artisans from around the world in the challenge and generating a 15% increase in the trade.
Saturday 23 and Sunday 24 May, the Gelato Festival 2020 comes back in Barcelona: the Catalan capital - cultural fiefdom of Antoni Gaudì - will host the festival with 16 of the best gelato chefs
Gelato Festival America brings original flavors to Dallas, with one goal in mind: pleasing the Texas' palate!
On Saturday 27th and Sunday 28th June, the Gelato Festival 2020 returns to London. Even this year the festival will host 16 of the greatest artisan gelato chefs.Manchester July 4-5
Saturday 4 and Sunday 5 July Gelato Festival 2020 debuts in Manchester doubling the appointment in the UK. This great city will host 16 of the best artisan gelat chefs, each of them will bring a new taste to the show.
Take a vacation to Italy without leaving Chicago and join Gelato Festival America in celebrating the rich culture and refreshing flavors of gelato!
Gelato Festival 2020, Florence and Rome stages have been postponed. The first two stages of the event scheduled between April and May will be postponed to September, to keep our chefs and guests safe. The rest of this year’s calendar of events stays the same at the moment, and we'll confirm the September dates as soon as possible.
America has voted, and Gelato Festival America will return to the capital this year to reach across the aisle from both sides… to take a scoop of artisanal gelato!