- El Parc del Fòrum, Plaça Afussellatas, Barcelona
Ver mapa - October 5-6
Añadir al calendario - 12.00 - 20.00
- Ceremonia de entrega de premios
29 September, 7:30 pm
Sabato 5 e Domenica 6 Ottobre, Gelato Festival 2019 debutta a Barcellona, la città catalana che per due giorni diventerà anche la capitale del gelato di qualità, declinato in tutte le sue forme. Il feudo culturale di Antoni Gaudì ospiterà la kermesse con 16 tra i migliori gelatieri artigianali ognuno dei quali porterà in assaggio un gusto inedito: potrai assaggiare le loro creazioni e votare per il tuo gelato preferito – il cui autore proseguirà così il cammino verso la finale del Gelato Festival World Masters 2021 – ma anche scoprire i segreti del mondo del gelato fra assaggi, iniziative a tema e laboratori didattici allestiti all’ interno dei tre grandi food truck, incluso il “Buontalenti” che rappresenta il più grande laboratorio mobile di produzione di gelato al mondo. Il biglietto darà diritto all'assaggio di tutti i gelati in gara, più quelli degli sponsor e alla partecipazione alle attività del villaggio.
Mango sorbet with a swirl of Chamoy sauce and splash of Tajin Spices
Katyna Mercenari
Fatamorgana Gelato
Studio City, CA
It’s a herbal tea sorbetto of mint, lemongrass and restorative seaweed with the addition of fresh mint leaves and lime.
Stefano Mosi
Mosi
Victoria, Canada
A unique cold pressed juice blend form white grapes, aloe vera, lemon, and apples and then spiked with activated charcoal for the color and positive effects on health!Activated charcoal has been known to eliminate toxins and chemicals in the gut, preventing absorption into the body! This flavor is also no sugar added and can be enjoyed without the guilt, its refreshingly delicious!
Sierra Georgia
Georgie's House of Gelato'Oh
Philadelphia, PA
The combination of the citrusy freshness of oranges and spicy heat of cinnamon gives life to the sunny, soft and fragrant taste that recalls the memory of the holidays and brings us back to the most reassuring moments in childhood.
Riccardo Barbarossa
Barbagelato & Zona Blu
Oristano, Italy & Weston, Florida
The benefits of water from organic handmade roses, wrapped in a mixture of variegated blueberries with wild berry spice for an ELEGANT ROMANTIC and HEALTHY taste
Antonio Arminio
Gelato Go - Beverly Hills
Beverly Hills, California
Cardamom infused white peach sorbetto. The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches in this fat free, dairy free treat.
Jason Corosanite
Particle Food Lab/Cafe Vine
Philadelphia, PA
"Strawberry213" is the flavor combined with three different ingredients that all from locally grown. 213 is the ratio of the flavor taste Mint (2) Lemon (1) strawberry (3) also representing Los Angeles 213 things. The flavor is completely Vegan, all real natural, gluten-free and No artificial flavor added one.
Brandon Choi
Stick Station
Commerce, California
Lychee with organic hibiscus infusion and whole raspberries
Alfonso Jarero
Ozio
Mexico City, Mexico
Mango Pineapple with candied jalapeños AKA "Cowboy Candy" and citrus highlights.
Ashley Westwood
Bibo Freddo Gelato
Reno, Nevada
A wonderful combination of Fiordilatte, Acacia Honey, and Corn Flakes. Delicious!
PB&J - Jam out with PreGel’s spin on this sweet and salty classic American favorite, so similar to the real thing, all that’s missing is the bread!
Lemon Cookie - The attractive hue and invigorating scent of this popular citrus fruit makes PreGel’s Lemon Cookie Gelato a main taste attraction.
Salted Butter Caramel - The perfect pinch of salt merged with the taste of buttery caramel goodness in this PreGel gelato is a like a soiree no one should miss, especially you!
Coconut - Tropical getaway, anyone? Have a cup of this gelato, rich in the sweet, creamy essence of tropical coconut and thank yourself later!
Lemon Pound Cake - The attractive hue and invigorating scent of this popular citrus fruit makes PreGel’s lemon sorbetto a main taste attraction.
Strawberry Shortcake with Crumble - That’s the way the shortcake crumbles…with strawberry gelato so authentic you can almost taste the juice.
Raspberry - Just when we thought the sweet/tart flavor of raspberries couldn’t get any better, PreGel makes it into an irresistible frozen dessert that add the festivity to festivals!
Cinnamon Peach Crisp - There’s a party in this gelato pan and the stars are cinnamon and peach! The sweet crisp is an added bonus that makes this one party you won’t forget!
Pistachio - Bursting with authentic sweet, buttery flavor impossible to resist, PreGel’s pistachio gelato tastes like the irresistible fruit of the Mediterranean worthy of a gala.
Hazelnut - Let the festivities begin with PreGel’s hazelnut gelato and its sweet, buttery splendor, so creamy and delicious you’ll want to eat the spoon.
Raspberry Cheesecake - Get excited about the bittersweet flavor of PreGel’s raspberry combined with the creamy bite of cheesecake; it will indeed run out, but you can always come back for more.
Pink Grapefruit Tangerine - Wake up! The amazing flavor of PreGel’s pink grapefruit and tangerine will jolt your senses like the amusing sights and sounds of a dessert festival.
Blueberry Mascarpone - With dramatic burst of blueberry flavor merged with the creamy richness of mascarpone cheese, this PreGel flavor fusion always draws an excited crowd.
Strawberry Limeade - Juicy, sweet, tart, seedy, refreshing, delicious. Yeah, welcome to the PreGel strawberry-limeade gelato jamboree.
Cookie Butter - Surprise! The taste of the internationally-beloved European spiced cookie is in every bite of this decadent PreGel gelato for your tasting pleasure.
Brownie Brittle - Mmmm…..chocolate. PreGel brings crunchy bits of brownie brittle pieces in this creamy dream on a spoon.
Vanilla - Despite its neutral color and sweet, subtle taste, PreGel’s vanilla gelato is an authentic festival on a spoon.
Cannoli - The flavor of fresh ricotta cheese, crispy chocolate chips, and crunchy cannoli shells make this PreGel gelato a main attraction.
Chocolate - Its rich waves of cocoa-driven decadence are why PreGel’s chocolate gelato is cause for celebration.
Coffee - Experience the euphoria of coffee-flavored bliss with PreGel’s sweet, smooth coffee gelato that’s not very overwhelming. Yes please!
Let the festivities begin with PreGel’s hazelnut gelato and its sweet, buttery splendor, so creamy and delicious you’ll want to eat the spoon.
Bursting with authentic sweet, buttery flavor impossible to resist, PreGel’s pistachio gelato tastes like the irresistible fruit of the Mediterranean worthy of a gala.
Mmmm…..chocolate. PreGel brings crunchy bits of brownie brittle pieces in this creamy dream on a spoon.
Abertura
12.00 - 13.30
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?
Jurado Técnico
14.00 - 16.00
The competition dedicated to all the public, anyone can try to prepare the perfect cup weighing 60 grams. Who will do the best?
Video Sigep
16.00 - 16.05
Ricotta cheese and pear gelato
Gelato Quiz IFI
16.05 - 17.00
IFI Gelato Quiz es un reto a la última pregunta para descubrir junto con las noticias y curiosidades de IFI sobre el mundo del helado. Tú también puedes jugar!
Nuova Armonia
17.00 - 17.50
Los sabores de helado Cassata Siciliana y Nero Modicano Elenka se unen para crear un placer 100% siciliano.
El maestro Nino De Pasquale intentará en la preparación del gusto Cassata Siciliana variegado en mantecazione con el sabor Negro Modicano.
Finalmente, embellecerá el sabor con una decoración del recuerdo siciliano y terminaremos nuestra actividad con la degustación.
Video Sigep
18.00 - 18.05
Ricotta cheese and pear gelato
Aprende el arte del helado artesanal con la Universidad de Carpigiani Gelato
18.05 - 19.00
La historia del helado artesanal, de la fruta fresca al sorbete! Demostración en vivo seguida de una degustación gratuita.
Tonda Challenge
19.00 - 19.45
La competición dedicada a todos los heladeros de la carrera que serán convocados para preparar la taza perfecta de 60 gramos. Una combinación de arte y artesanía que también es útil para volver a la heladería. ¿Quién se las arreglará mejor?
Cooking Show Regione Lazio
20.00 - 20.30
Helado de pera y jengibre
Aprende el arte del helado artesanal con la Universidad de Carpigiani Gelato
12.00 - 13.00
La historia del helado artesanal, de la fruta fresca al sorbete! Demostración en vivo seguida de una degustación gratuita.
Video Sigep
13.00 - 13.05
Ricotta cheese and pear gelato
Tonda Challenge
13.05 - 14.00
La competición dedicada a todos los heladeros de la carrera que serán convocados para preparar la taza perfecta de 60 gramos. Una combinación de arte y artesanía que también es útil para volver a la heladería. ¿Quién se las arreglará mejor?
Nuova Armonia
14.00 -14.50
Los sabores de helado Cassata Siciliana y Nero Modicano Elenka se unen para crear un placer 100% siciliano.
El maestro Nino De Pasquale intentará en la preparación del gusto Cassata Siciliana variegado en mantecazione con el sabor Negro Modicano.
Finalmente, embellecerá el sabor con una decoración del recuerdo siciliano y terminaremos nuestra actividad con la degustación.
Video Sigep
15.00 - 15.05
Ricotta cheese and pear gelato
Aprende el arte del helado artesanal con la Universidad de Carpigiani Gelato
15.10 - 16.00
La historia del helado artesanal, de la fruta fresca al sorbete! Demostración en vivo seguida de una degustación gratuita.
Gelato Quiz IFI
16.00 - 16.50
IFI Gelato Quiz es un reto a la última pregunta para descubrir junto con las noticias y curiosidades de IFI sobre el mundo del helado. Tú también puedes jugar!
Video Sigep
17.00 - 17.05
Ricotta cheese and pear gelato
Cooking Show Regione Lazio
17.05 - 18.00
Helado de pera y jengibre
Aprende el arte del helado artesanal con la Universidad de Carpigiani Gelato
18.00 - 18.50
La historia del helado artesanal, de la fruta fresca al sorbete! Demostración en vivo seguida de una degustación gratuita.
Tonda Challenge
19.00 - 20.00
La competición dedicada a todos los heladeros de la carrera que serán convocados para preparar la taza perfecta de 60 gramos. Una combinación de arte y artesanía que también es útil para volver a la heladería. ¿Quién se las arreglará mejor?
Entrega de Premios
20.30 - 21.30
Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!
Paciugo Gelato Caffe is proud to be a sponsor of Gelato Festival America 2019. Paciugo Gelato Caffe has over 30 locations across the country, and in addition to the retail stores Paciugo Distribution is a manufacturer and distributor of ready-made gelato pans, pints, pops and authentic ingredients. In the Paciugo booth you will get to try some of the new flavors to our beverage program that includes Lemonade, Strawberry Lemonade and Limeade. Each of these flavors are made with fruit and no added color or flavors. If interested in any of our products, please visit www.paciugo.com
Caffè Vergnano 1882, Italy’s most ancient coffee roasting company will take part to Gelato Festival as official coffee sponsor. At Caffe' Vergnano's booth customers will be able to live the authentic Italian coffee experience with three iconic coffee based drinks. From the traditional espresso, to the cappuccino and macchiato. For more information, visit caffevergnano.com
Sogno Toscano is since 1923 an all organic and wisely natural farmhouse that produces inevitably wonderful gourmet specialties for its family and in the USA. The flavors are out of this world as for the experience. Our secrets are many: from the daily handpicking of the food from our family members, to the maniacally precise service that our team offers to the costumer, and quality that wakes up your whole palate like you have never experienced.
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