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Wednesday 19 and Thursday 20 June the Gelato Festival 2019 debut in Baden, within the important event Food Festival Baden, Joseph Platz will host the kermesse with 16 of the best artisan gelato chefs, each of which will bring a new taste

Sabores que compiten

  • Organic sheep's milk gelato, sheep's cheese "honey sub", almond & cinnamon

    Organic sheep's milk gelato, sheep's cheese "honey sub", almond & cinnamon

    Josef Eisl
    Eisl Eis
    Salzburg

  • Gelato with white chocolate, raspberry and pumpkin seeds

    Gelato with white chocolate, raspberry and pumpkin seeds

    Gabor Kreka
    Kaplan am Kurpark
    Bad Tatzmannsdorf

  • Wolke 7

    Fresh fruity elderflower gelato from homemade elderflower syrup with a hint of fresh mint from Mom's garden and citrus fruits promises a summery taste experience. Our homemade sauce from especially aromatic strawberries, which like the elderberry blossoms and the mint leaves come from Vorarlberg, rounds off our creation and lets all ice cream lovers float on WOLKE 7.

    Katarina Rankovic
    Eismanufaktur Kolibri
    Wolfurt

  • Orange Chocolate Gelato

    Gelato with orange chocolate, candied fruit, ginger

    Vincenzo Affronzio
    Gelateria Bortolotti
    Wien

  • VITAL

    Gelato with kefir, ginger-pear, thyme

    Anife Emini
    Gelateria Di Giannini
    Pottendorf

  • Natural yoghurt with pistachios Gelato

    Natural yoghurt , pistachios variegato and chopped pistachios

    Valentin Gava
    Dolce Vita Speiseeis Produktions GmbH
    Hohenems

  • Peach & Raspberry Gelato

    Peach & Raspberry Gelato

    Irina & Anton Rusnak
    Anton's Tafel
    Wien

  • Baden dumplings Gelato

    Sweet like love and tender like a kiss, simply a heavenly, airy pleasure

    Doris Resch
    EisPeter Baden
    Baden

  • Hazelnut Dream

    Hazelnut, chocolate & Amarena

    Celal Karaarslan
    Karaarslan & Partner Gmbh
    Zell am See

  • Callbujotto

    Gianduja with Belgian chocolate and Piedmont hazelnuts, covered with Gianduia sugar icing and roasted hazelnut pieces. A real quality without industrial aromas or vegetable fats. A natural gelato with fresh brown cow's milk

    Tiziano Damiano
    Eiscafè Tiziano
    Waldkirchen (Bayern)

  • L'Etneo

    Pistachio gelato with a sweet and salty touch of caramel. All enriched with crunchy black Modica

    Santo Palamara
    Zio Santo Gelato
    München, Gemany

Sabores especiales

  • CASSATA SICILIANA

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version.

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste.

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification.

  • Sweet Winter

    Coffee Gelato

  • Strawberry Favetta of Terracina with low sugar content

    Strawberry Favetta of Terracina with low sugar content

  • Salted ricotta cheese

    Salted ricotta cheese

  • Fior di olio with hazelnut

    Fior di olio with hazelnut

  • Ricotta gelato with lemon, orange, dark chocolate and biscuits variegation.

    Ricotta gelato with lemon, orange, dark chocolate and biscuits variegation.

  • Fiordilatte with colourful mixed offer by CGU

    Fiordilatte with colourful mixed offer by CGU

  • Biscuit Gelato

    Biscuit Gelato

  • Fiordilatte brownies with colourful cupcake cake

    Fiordilatte brownies with colourful cupcake cake

  • Fiordilatte with orange sauce

    Fiordilatte with orange sauce

  • O' sole mio

    Gelato cream with notes of citrus fruits, pistachios and sprinkles

  • Black Vanilla Gelato

    Black Vanilla Gelato

Saturday 29 June

  • Opening ceremony
    11.00 - 12.30

  • Technical jury
    13.00 - 15.30

  • "Nuova Armonia"
    16.05 - 16.50

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



Sunday 30 June

  • "Nuova Armonia"
    13.05 - 14.05

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.