- Canopy Market Kings Cross
Vedi mappa - Giugno 29-30
Aggiungi al calendario - 11 am - 7 pm
- Cerimonia di premiazione
30 Giugno, 7:30 pm
Sabato 29 e domenica 30 giugno il Gelato Festival 2019 torna a Londra, con la capitale inglese che per due giorni diventerà anche la capitale del gelato di qualità, declinato in tutte le sue forme. A Canopy Market, la kermesse ospiterà 16 tra i migliori gelatieri artigianali ognuno dei quali porterà in assaggio un gusto inedito: potrai assaggiare le loro creazioni e votare per il tuo gelato preferito – il cui autore proseguirà così il cammino verso la finale del Gelato Festival World Masters 2021 – ma anche scoprire i segreti del mondo del gelato fra assaggi, iniziative a tema e laboratori didattici allestiti all’interno dei tre grandi food truck, incluso il “Buontalenti” che rappresenta il più grande laboratorio mobile di produzione di gelato al mondo. Il biglietto darà diritto all'assaggio di tutti i gelati in gara, più quelli degli sponsor e alla partecipazione alle attività del villaggio.
Opening Ceremony
11.00 - 12.30
Technical Jury
13.00 - 15.30
Technical Jury
Video Sigep
15.30 - 15.35
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Tonda Challenge
15.35 - 16.05
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?
"Nuova Armonia"
16.05 - 16.50
Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian Pleasure.
The master Nino De Pasquale (technical chief Elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.
Finally. it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.
Video Sigep
16.50 - 16.55
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Learn the art of Gelato with Carpigiani Gelato University
16.55 - 17.55
Video Sigep
17.55 - 18.00
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Gelato Quiz
18.00 - 18.45
Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!
Cooking Show by Regione Lazio "Ricotta cheese Gelato with Honey"
19.00 - 19.30
"Ricotta cheese Gelato with Honey"
Learn the art of Gelato with Carpigiani Gelato University
11.00 - 12.00
Video Sigep
12.00 - 12.05
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Tonda Challenge
12.05 - 13.05
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?
"Nuova Armonia"
13.05 - 14.05
Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian Pleasure.
The master Nino De Pasquale (technical chief Elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.
Finally. it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.
Video Sigep
14.05 - 14.10
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Learn the art of Gelato with Carpigiani Gelato University
14.10 - 15.10
Tonda Challenge
15.10 - 16.10
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?
Video Sigep
16.10 - 16.15
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Gelato Quiz
16.15 - 17.15
Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!
Learn the art of Gelato with Carpigiani Gelato University
17.30 - 18.30
Awards ceremony
19.30 - 20.30
Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.
The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.
Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.