- Canopy Market Kings Cross
Vedi mappa - Giugno 29-30
Aggiungi al calendario - 11 am - 7 pm
- Cerimonia di premiazione
30 Giugno, 7:30 pm
Sabato 29 e domenica 30 giugno il Gelato Festival 2019 torna a Londra, con la capitale inglese che per due giorni diventerà anche la capitale del gelato di qualità, declinato in tutte le sue forme. A Canopy Market, la kermesse ospiterà 16 tra i migliori gelatieri artigianali ognuno dei quali porterà in assaggio un gusto inedito: potrai assaggiare le loro creazioni e votare per il tuo gelato preferito – il cui autore proseguirà così il cammino verso la finale del Gelato Festival World Masters 2021 – ma anche scoprire i segreti del mondo del gelato fra assaggi, iniziative a tema e laboratori didattici allestiti all’interno dei tre grandi food truck, incluso il “Buontalenti” che rappresenta il più grande laboratorio mobile di produzione di gelato al mondo. Il biglietto darà diritto all'assaggio di tutti i gelati in gara, più quelli degli sponsor e alla partecipazione alle attività del villaggio.
Super refreshing flavour made with 2 of the most popular Italian ingredients: lemon juice and basil leaves
Roberto Culivicchi
Roberto Authentic Italian Gelato
York
Douglas Fir Gelato
Joshua Meiseman
Midnight: sessions by kaos cltv
London
A classic northern pannacotta marbled with poached strawberries, aged balsamic vinegar and a rare Peruvian chocolate sauce.
John Crowl
Cow and the moon
Enmore, Sydney
This flavour is an ‘homage’ to the first Italian immigrants in England to provide gelato in the street. It is inspired by the very origins of ice cream! It employs the earliest methods for flavouring ices in the 17th century: Neroli, Orange Blossom and Lemon Extract. It combines the luxurious ingredients of royalty and aristocracy, with the 'hocus pocus', and cucina povera of the early street pedlars. By calling out ‘Ecco un Poco!’ or ‘Che un Poco!’ the pedlers sold their ice cream conjured up with ‘Hocus Pocus’ and the skills of wizards. These were the ‘Hokey Pokey Men’. Milk, Cream, Ricotta, Lemon Extract, Orange Blossom, Salted Honeycomb Crunch.
Taseer
Fabulous Ice Fires
London
The most representative sweet of the Italian pastry tradition, as well as the most famous Italian dessert in the world. Sublime mascarpone cream with coffee flavored savior savoy
Andrea Pagnoni
Nonno Lillo
Roma
Our matcha gelato is not too sweet, with a unique mildly astringent aroma and mellow umami taste
Chin Teow
Tsujiri
London
Fresh milk, hazelnut & hazelnut cream
Gianpaolo Doti
Ghibli
Campo nell'Elba (LI)
A soft sultry mango sorbet accompanied by a tangy but not cracker to give you the punch of summer you need
Karan Thakker
Dezato
London
Candied hazelnut grain, stracciatella chocolate and sour cherries all mixed togheter with fior di latte jersey milk gelato, an amazing combination of sweet and sour to your palate.
Paolo Rivieccio
Snowflake
London
Exotic coconut flavour with warm, spiced notes of cardamom with a sweet but salty kick. Inspired by traditional Asian flavours with a modern twist of salted caramel. Take your taste buds on a journey!
Salman Latif
Gelatino Ltd.
Swindon - Wiltshire
Lemon poppy seed with lemon poppy cake and homemade lemon poppy sauce
Arvinda Malkan
Twist Dessert Lounge
North Harrow
Cream with fresh mascarpone cheese topped with toasted caramelised mediterranean pine nuts and caramel
Marco Soggetti
Gelateria 3 Bis
London
A mouthwatering blend of Lemon, fresh garden mint drizzled with a zesty lime ripple. A creamy smooth texture of dairy free, totally refreshing vegan friendliness.
Darren Swales
Baci & Co
Louth
Welsh family favourite banana & custard
Melissa Morgan
Hufenfa'r Castell
Harlech, Wales (UK)
Gelato Amaretto salato is a mix among sweet ans salty tastes. Armelline almonds bring organoleptic sensations to the palate in contrast with salt. Final freedy touch with handmade meringues, amaretti and caramelized sugar with a dash of chocolate chip on top
Fabiano Franzoso
Cremoloso Gelato
London
Morrocan Mint Tea Gelato
Akash Vaghela
Crème Glacée
London
Ricotta cheese and honey
Caffè alla Romana
Tripudio di confettura alla pesca
Gusto ispirato al tradizionale dolce siciliano a base di ricotta dolce, frutta candita e gocce di cioccolato.
Gusto dai sapori siciliani più autentici, frutto dell'abbinamento tra la mandorla siciliana, i variegati al pistacchio e al mandarino, con l’aggiunta finale di un goloso croccante di mandorla artigianale.
Gelato al gusto di cioccolato di Modica, una delle più antiche ricette esistenti.
Il suo sapore intenso e primitivo, è un vero e proprio viaggio alle origini del cioccolato.
Cream, milk, sugar, eggs
Cream, milk, sugar, eggs, hazelnut
Cream, milk, sugar, eggs, chocolate
Cream, milk, sugar, eggs, almond, hazelnut
Opening Ceremony
11.00 - 12.30
Technical Jury
13.00 - 15.30
Technical Jury
Video Sigep
15.30 - 15.35
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Tonda Challenge
15.35 - 16.05
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?
"Nuova Armonia"
16.05 - 16.50
Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian Pleasure.
The master Nino De Pasquale (technical chief Elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.
Finally. it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.
Video Sigep
16.50 - 16.55
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Learn the art of Gelato with Carpigiani Gelato University
16.55 - 17.55
Video Sigep
17.55 - 18.00
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Gelato Quiz
18.00 - 18.45
Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!
Cooking Show by Regione Lazio "Ricotta cheese Gelato with Honey"
19.00 - 19.30
"Ricotta cheese Gelato with Honey"
Learn the art of Gelato with Carpigiani Gelato University
11.00 - 12.00
Video Sigep
12.00 - 12.05
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Tonda Challenge
12.05 - 13.05
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?
"Nuova Armonia"
13.05 - 14.05
Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian Pleasure.
The master Nino De Pasquale (technical chief Elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.
Finally. it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.
Video Sigep
14.05 - 14.10
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Learn the art of Gelato with Carpigiani Gelato University
14.10 - 15.10
Tonda Challenge
15.10 - 16.10
All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?
Video Sigep
16.10 - 16.15
Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!
Gelato Quiz
16.15 - 17.15
Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!
Learn the art of Gelato with Carpigiani Gelato University
17.30 - 18.30
Awards ceremony
19.30 - 20.30
Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.
The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.
Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.
Don't miss invitations and special events, keep updated
Yes! I want to sign up for the Gelato Festival Newsletter