Vienna Baden

Acquista il biglietto

Mercoledì 19 e Giovedì 20 giugno il Gelato Festival 2019 arriva a Baden, con la città austriaca che per due giorni diventerà anche la capitale del gelato di qualità, declinato in tutte le sue forme. In seno all’importante evento Food Art Festival Baden, Joseph Platz ospiterà la kermesse con 16 tra i migliori gelatieri artigianali ognuno dei quali porterà in assaggio un gusto inedito: potrai assaggiare le loro creazioni e votare per il tuo gelato preferito – il cui autore proseguirà così il cammino verso la finale del Gelato Festival World Masters 2021 – ma anche scoprire i segreti del mondo del gelato fra assaggi, iniziative a tema e laboratori didattici allestiti all’interno dei tre grandi food truck, incluso il “Buontalenti” che rappresenta il più grande laboratorio mobile di produzione di gelato al mondo. Il biglietto darà diritto all'assaggio di tutti i gelati in gara, più quelli degli sponsor e alla partecipazione alle attività del villaggio.

Gusti in gara

  • Gelato with white chocolate, raspberry and pumpkin seeds

    Gelato with white chocolate, raspberry and pumpkin seeds

    Gabor Kreka
    Kaplan am Kurpark
    Bad Tatzmannsdorf

  • VITAL

    Gelato with kefir, ginger-pear, thyme

    Anife Emini
    Gelateria Di Giannini
    Pottendorf

  • Peach & Raspberry Gelato

    Peach & Raspberry Gelato

    Irina & Anton Rusnak
    Anton's Tafel
    Wien

  • L'Etneo

    Pistachio gelato with a sweet and salty touch of caramel. All enriched with crunchy black Modica

    Santo Palamara
    Zio Santo Gelato
    München, Gemany

Gusti speciali

  • Cassata Siciliana

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification

  • Sweet Winter

    Coffee gelato

  • Strawberry Favetta of Terracina with low sugar content

    Strawberry Favetta of Terracina with low sugar content

  • Salted ricotta cheese

    Salted ricotta cheese

  • Fior di olio with hazelnut

    Fior di olio with hazelnut

  • Ricotta gelato with lemon, orange, dark chocolate and biscuits variegation.

    Ricotta gelato with lemon, orange, dark chocolate and biscuits variegation.

  • Fiordilatte with colourful mixed offer by CGU

    Fiordilatte with colourful mixed offer by CGU

  • Biscuit Gelato

    Biscuit Gelato

  • Fiordilatte brownies with colourful cupcake cake

    Fiordilatte brownies with colourful cupcake cake

  • Fiordilatte with orange sauce

    Fiordilatte with orange sauce

  • O' sole mio

    Gelato cream with notes of citrus fruits, pistachios and sprinkles

  • Black Vanilla Gelato

    Black Vanilla Gelato

Mercoledì 19 Giugno

  • Opening Ceremony
    11.00 - 12.30

  • Technical Jury
    13.00 - 15.30

    Technical Jury

  • Video Sigep
    15.30 - 15.35

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Tonda Challenge
    15.35 - 16.05

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?

  • "Nuova Armonia"
    16.05 - 16.50

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian Pleasure.



    The master Nino De Pasquale (technical chief Elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.



    Finally. it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.





  • Video Sigep
    16.50 - 16.55

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Learn the art of Gelato with Carpigiani Gelato University
    16.55 - 17.55

  • Video Sigep
    17.55 - 18.00

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Gelato Quiz
    18.00 - 19.00

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

  • Cooking Show by Regione Lazio "Ricotta cheese Gelato with Honey"
    19.00 - 19.30

    "Ricotta cheese Gelato with Honey"

Giovedì 20 Giugno

  • Learn the art of Gelato with Carpigiani Gelato University
    11.15 - 12.00

  • Video Sigep
    12.00 - 12.05

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Tonda Challenge
    12.05 - 13.05

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?

  • "Nuova Armonia"
    13.05 - 14.05

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian Pleasure.



    The master Nino De Pasquale (technical chief Elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.



    Finally. it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.





  • Video Sigep
    14.05 - 14.10

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Learn the art of Gelato with Carpigiani Gelato University
    14.10 - 15.10

  • Tonda Challenge
    15.10 - 16.10

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. who will masterly overcome?

  • Video Sigep
    16.10 - 16.15

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Gelato Quiz
    16.15 - 17.15

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

  • Learn the art of Gelato with Carpigiani Gelato University
    17.30 - 18.30

  • Awards ceremony
    19.30 - 20.30

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



Attività