Washington DC

Acquista il biglietto

America has voted, and Gelato Festival America will return to the capital this year to reach across the aisle from both sides… to take a scoop of artisanal gelato! Washington, D.C. will vote again, this time to decide the best gelato flavor at the stylish City Market at O, September 3rd & 4th. A wristband entitles you to taste all the gelato you can eat while participating in all the Festival activities, as well as cast a vote for your favorite gelato flavor and the chef who created it. The winner will continue the journey towards the final of the Gelato Festival World Masters 2021. Share with your little ones the right to vote as those under 18 will have a vote too!

Gusti in gara

  • Colada morada with guagua de pan

    La colada morada è una tipica bevanda ecuadoriana per il dia de los muertos (memorial day) è una bevanda ancestrale a base di farina di mais viola, bacche, come more, fragole e una specie di mirtillo chiamato mortino, erbe dolci come citronella, foglie di arancia, cannella, peperone dolce, chiodi di garofano e alcuni ingredienti ecuadoriani e viene servito con un pane a forma di bambino dai colori vivaci. Ora si trasforma in un sorbetto.

    Ana Garcia
    Dulce Placer
    Alexandria, Virginia

  • Avocado Two Mike

    Stracciatella al cioccolato fondente al gusto di avocado, caramello al sale marino, tuiles al cocco

    Michele Scarpa
    Dolce Riviera
    Dallas, TX

  • Nut-apolitan

    Nut-apolitan è una versione moderna del classico sapore napoletano. Stratificato con pistacchi siciliani, nocciole tostate e arachidi salate, questo gelato farà sicuramente piacere all'amante delle noci in te. Il prodotto finale è intrecciato con un'incantevole salsa di ciliegia Amarena per la massima sorpresa.

    Savannah G. Lee
    Savannah's Gelato Kitchen
    San Francisco, CA

  • Milk & Cookies

    Una nuova e rinfrescante delicaius sui biscotti e sulla crema tradizionali. Lo chef Georgia era annoiato dalla versione tradizionale del classico biscotto e ha creato qualcosa per rendere più entusiasti i fanatici americani di Gelato Cookie. Quindi è nato questo sapore. Il classico biscotto con gocce di cioccolato Gelato, LATTE E BISCOTTI.

    Sierra Georgia
    Georgie's House of Gelato'Oh
    Philadelphia, PA

  • Sweet Potato Casserole

    Decadente gelato di patate dolci condito con streusel ricco di noci e marshmallow tostati appiccicosi

    Jason Corosanite
    Particle Food Lab/Cafe Vine
    Philadelphia, PA

  • Blueberry pie

    Il nuovo gelato sta esplodendo con il sapore della deliziosa torta di mirtilli appena fatta. È il perfetto connubio tra il classico cibo americano e un tradizionale fiore italiano al latte. Ti chiedi il colpo di scena? Per la prima volta in assoluto, abbiamo preso lo zucchero semolato e dolcificato con il nettare di agave. Ti stiamo offrendo ingredienti magri, con gusti grassi.

    Thereasa Black
    Amore Congelato
    Chantilly, Virginia

Gusti speciali

  • Air Italy

    A wonderful combination of Fiordilatte, Acacia Honey, and Corn Flakes. Delicious!

  • Pistachio - Hazelnut

    Pistachio - Bursting with authentic sweet, buttery flavor impossible to resist, PreGel’s pistachio gelato tastes like the irresistible fruit of the Mediterranean worthy of a gala.

    Hazelnut - Let the festivities begin with PreGel’s hazelnut gelato and its sweet, buttery splendor, so creamy and delicious you’ll want to eat the spoon.

  • Pink Grapefruit Tangerine - Raspberry Cheesecake

    Pink Grapefruit Tangerine - Wake up! The amazing flavor of PreGel’s pink grapefruit and tangerine will jolt your senses like the amusing sights and sounds of a dessert festival.

    Raspberry Cheesecake -

  • Blueberry Mascarpone - Strawberry Limeade

    Blueberry Mascarpone - With dramatic burst of blueberry flavor merged with the creamy richness of mascarpone cheese, this PreGel flavor fusion always draws an excited crowd.

    Strawberry Limeade - Juicy, sweet, tart, seedy, refreshing, delicious. Yeah, welcome to the PreGel strawberry-limeade gelato jamboree.

  • Chocolate Orange

    Rich milk chocolate intertwines with citrus ribbons of mouthwatering orange creating a PreGel parade of goodness for you to devour.

     

  • Brownie Brittle

    Mmmm…..chocolate. PreGel brings crunchy bits of brownie brittle pieces in this creamy dream on a spoon.

  • Pumpkin Spice Latte

    Oh my gourdness! This creamy pumpkin and delicate spice, accented by the smooth taste of roasted coffee beans make every bit of PreGel’s pumpkin spice latte gelato just like a holiday.

Sabato 7 Settembre

  • Technical Jury
    11.00am

    Technical Jury

  • Opening Ceremony
    2.00pm

  • Carpigiani Gelato University
    2.30pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Stack it High
    3.00pm

            Stack-it-High Professionals: Gelato Artisans are given 60 seconds to stack as many scoops of gelato into a cup as possible. Current record to beat is 22 Scoops.

    ·                     Stack-it-High Amateurs: The same as above, but this is for the general public to participate in.

  • Speed Cup Race
    3.30pm

    During each stage of Gelato Festival America, the chefs will have the chance to participate to a fun filled moment with the Speed Cup Race Competition, sponsored by ISA. Speed Cup Race is about being fast as well as being neat. Rules are simple, fill as many cups as possible by using the “spatula” as in the traditional Italian way. Each chef has 30 seconds to serve as many perfect servings as possible.

    Speed is King! After picking a card to find out your penalty, try and serve as many Gelato portions in your allotted time as you can. Artisan with the most points wins!

  • Kids Jury
    4.00pm

  • Carpigiani Gelato University
    5.00pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • PreGel Interactive Games/Activities
    5.30pm

    It is game time! Let’s play Trivia where 2 players will compete for the chance to win a prize by answering gelato trivia questions. Then there is the Blind Tasting challenges. Taste 3 different flavors of Gelato and Sorbetto and try to guess the correct flavors or taste various kinds of pastes and flavorings and try to guess the correct flavors. Contestant who guesses the most flavors correctly will win a prize! And, finally, play the Relationship Game where a couple will stand back to back and answer questions about each other’s preferences and quirks and the person who gets more questions right will win a prize.

  • Eating Contest
    7.30pm

    This is for the True Gelato Lovers! Who is going to be the fastest eating 5 cups of their favorite flavors? 10 contestants will be selected from the crowd, and one of them could be you! The winner will compete against the champions of the other Gelato Festival Stages for the title of the BEST GELATO LOVER!!!

  • PreGel Interactive Games/Activities
    8.30pm

    It is game time! Let’s play Trivia where 2 players will compete for the chance to win a prize by answering gelato trivia questions. Then there is the Blind Tasting challenges. Taste 3 different flavors of Gelato and Sorbetto and try to guess the correct flavors or taste various kinds of pastes and flavorings and try to guess the correct flavors. Contestant who guesses the most flavors correctly will win a prize! And, finally, play the Relationship Game where a couple will stand back to back and answer questions about each other’s preferences and quirks and the person who gets more questions right will win a prize.

Domenica 8 Settembre

  • Carpigiani Gelato University
    2.30pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Eating Contest
    3.00pm

    This is for the True Gelato Lovers! Who is going to be the fastest eating 5 cups of their favorite flavors? 10 contestants will be selected from the crowd, and one of them could be you! The winner will compete against the champions of the other Gelato Festival Stages for the title of the BEST GELATO LOVER!!!

  • PreGel Interactive Games/Activities
    4.00pm

    It is game time! Let’s play Trivia where 2 players will compete for the chance to win a prize by answering gelato trivia questions. Then there is the Blind Tasting challenges. Taste 3 different flavors of Gelato and Sorbetto and try to guess the correct flavors or taste various kinds of pastes and flavorings and try to guess the correct flavors. Contestant who guesses the most flavors correctly will win a prize! And, finally, play the Relationship Game where a couple will stand back to back and answer questions about each other’s preferences and quirks and the person who gets more questions right will win a prize.

  • Stack it High
    5.00pm

            Stack-it-High Professionals: Gelato Artisans are given 60 seconds to stack as many scoops of gelato into a cup as possible. Current record to beat is 22 Scoops.

    ·                     Stack-it-High Amateurs: The same as above, but this is for the general public to participate in.

  • Speed Cup Race
    5.30pm

    During each stage of Gelato Festival America, the chefs will have the chance to participate to a fun filled moment with the Speed Cup Race Competition, sponsored by ISA. Speed Cup Race is about being fast as well as being neat. Rules are simple, fill as many cups as possible by using the “spatula” as in the traditional Italian way. Each chef has 30 seconds to serve as many perfect servings as possible.

    Speed is King! After picking a card to find out your penalty, try and serve as many Gelato portions in your allotted time as you can. Artisan with the most points wins!

  • Carpigiani Gelato University
    6.00pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Eating Contest
    7.00pm

    This is for the True Gelato Lovers! Who is going to be the fastest eating 5 cups of their favorite flavors? 10 contestants will be selected from the crowd, and one of them could be you! The winner will compete against the champions of the other Gelato Festival Stages for the title of the BEST GELATO LOVER!!!

  • Awards ceremony
    8.30pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

Attività

Caffe' Vergnano

Caffè Vergnano 1882, Italy’s most ancient coffee roasting company will take part to Gelato Festival as official coffee sponsor. At Caffe' Vergnano's booth customers will be able to live the authentic Italian coffee experience with three iconic coffee based drinks. From the traditional espresso, to the cappuccino and macchiato. For more information, visit caffevergnano.com

PACIUGO

Paciugo Gelato Caffe is proud to be a sponsor of Gelato Festival America 2019. Paciugo Gelato Caffe has over 30 locations across the country, and in addition to the retail stores Paciugo Distribution is a manufacturer and distributor of ready-made gelato pans, pints, pops and authentic ingredients. In the Paciugo booth you will get to try some of the new flavors to our beverage program that includes Lemonade, Strawberry Lemonade and Limeade. Each of these flavors are made with fruit and no added color or flavors. If interested in any of our products, please visit www.paciugo.com