West Hollywood LA

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Pacific Design Center will host Gelato Festival West Hollywood. Come join us September 28th and 29th for delicious gelato made by world-class local and visiting artisans. A wristband grants you all you can eat gelato, the opportunity to participate in all festival activities, and a vote for your favorite gelato! The chef with the most votes will continue their gelato journey in the Gelato Festival World Masters 2021.

Gusti in gara

  • Mangonada

    Sorbetto al mango con un vortice di salsa Chamoy e una spruzzata di spezie Tajin

    Katyna Mercenari 
    Fatamorgana Gelato
    Studio City, CA

  • West Coast Spruce Tip

    Sorbetto di tisana di menta, citronella e alghe riparatrici con l'aggiunta di foglie di menta fresca e lime.

    Stefano Mosi
    MOSI
    Victoria, Canada

  • Cinderblock

    Un'esclusiva miscela di succo spremuto a freddo forma uva bianca, aloe vera, limone e mele e quindi arricchita con carbone attivo per il colore e gli effetti positivi sulla salute! È noto che il carbone attivo elimina le tossine e le sostanze chimiche nell'intestino, impedendo l'assorbimento nell'intestino corpo! Anche questo sapore non ha aggiunta di zucchero e può essere gustato senza colpa, è deliziosamente delizioso!

    Sierra Georgia
    Georgie's House of Gelato'Oh
    Philadelphia, PA

  • Sunshine Spicy

    La combinazione della freschezza agrumata delle arance e del calore speziato della cannella dà vita al gusto solare, morbido e fragrante che ricorda il ricordo delle vacanze e ci riporta ai momenti più rassicuranti dell'infanzia.

    Riccardo Barbarossa
    Barbagelato & Zona Blu
    Oristano, Italy & Weston, Florida

  • Italian Romance

    Mirtilli freschi, filetti di mandorle tostate e acqua di rose fatta in casa

    Antonio Arminio
    Gelato Go - Beverly Hills
    Beverly Hills, California

  • Cardi "P"

    Sorbetto alla pesca bianco infuso di cardamomo. Il caratteristico aroma agrumato di cardamomo si abbina magnificamente alle pesche mature in questo trattamento senza grassi e senza latte.

  • Strawberry213

    "Strawberry213" è il sapore combinato con tre diversi ingredienti che provengono tutti da coltivazioni locali. 213 è il rapporto tra il gusto sapore Menta (2) Limone (1) fragola (3) che rappresenta anche 213 cose di Los Angeles. Il sapore è completamente vegano, tutto naturale, senza glutine e senza aggiunta di aroma artificiale.

    Brandon Choi
    Stick Station
    Commerce, California

  • Purple clouds

    Litchi con infuso di ibisco biologico e lamponi interi

    Alfonso Jarero
    Ozio
    Mexico City, Mexico

  • Tropical Cowboy

    Ananas di mango con jalapeños canditi AKA "Cowboy Candy" e riflessi di agrumi.

    Ashley Westwood
    Bibo Freddo Gelato
    Reno, Nevada

  • Dolceforte

    Chocolate Bombon is a delicious Belgian chocolate ice cream that surprises us with touches of dulce de leche and cubes of chocolate brownie with nuts

    Fabio Ugoletti
    Cecconi's
    West Hollywood, California

  • Fig, Prune & Grape

    Alison Trent
    Ysabel
    West Hollywood, California

Gusti speciali

  • Air Italy

    A wonderful combination of Fiordilatte, Acacia Honey, and Corn Flakes. Delicious!

  • Pistachio - Hazelnut

    Pistachio - Bursting with authentic sweet, buttery flavor impossible to resist, PreGel’s pistachio gelato tastes like the irresistible fruit of the Mediterranean worthy of a gala.

    Hazelnut - Let the festivities begin with PreGel’s hazelnut gelato and its sweet, buttery splendor, so creamy and delicious you’ll want to eat the spoon.

  • Pink Grapefruit Tangerine - Raspberry Cheesecake

    Pink Grapefruit Tangerine - Wake up! The amazing flavor of PreGel’s pink grapefruit and tangerine will jolt your senses like the amusing sights and sounds of a dessert festival.

    Raspberry Cheesecake -

  • Blueberry Mascarpone - Strawberry Limeade

    Blueberry Mascarpone - With dramatic burst of blueberry flavor merged with the creamy richness of mascarpone cheese, this PreGel flavor fusion always draws an excited crowd.

    Strawberry Limeade - Juicy, sweet, tart, seedy, refreshing, delicious. Yeah, welcome to the PreGel strawberry-limeade gelato jamboree.

  • Chocolate Orange

    Rich milk chocolate intertwines with citrus ribbons of mouthwatering orange creating a PreGel parade of goodness for you to devour.

     

  • Brownie Brittle

    Mmmm…..chocolate. PreGel brings crunchy bits of brownie brittle pieces in this creamy dream on a spoon.

  • Pumpkin Spice Latte

    Oh my gourdness! This creamy pumpkin and delicate spice, accented by the smooth taste of roasted coffee beans make every bit of PreGel’s pumpkin spice latte gelato just like a holiday.

Sabato 28 Settembre

  • Technical Jury
    9:30am

    Technical Jury

  • Opening Ceremony
    11:00Am

  • Carpigiani Gelato University
    1:00pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Stack it High
    2:00pm

            Stack-it-High Professionals: Gelato Artisans are given 60 seconds to stack as many scoops of gelato into a cup as possible. Current record to beat is 22 Scoops.

    ·                     Stack-it-High Amateurs: The same as above, but this is for the general public to participate in.

  • Speed Cup Race
    2:30pm

    During each stage of Gelato Festival America, the chefs will have the chance to participate to a fun filled moment with the Speed Cup Race Competition, sponsored by ISA. Speed Cup Race is about being fast as well as being neat. Rules are simple, fill as many cups as possible by using the “spatula” as in the traditional Italian way. Each chef has 30 seconds to serve as many perfect servings as possible.

    Speed is King! After picking a card to find out your penalty, try and serve as many Gelato portions in your allotted time as you can. Artisan with the most points wins!

  • Kids Jury
    3:00pm

  • Carpigiani Gelato University
    4:00pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • PreGel Interactive Games/Activities
    4:30pm

    It is game time! Let’s play Trivia where 2 players will compete for the chance to win a prize by answering gelato trivia questions. Then there is the Blind Tasting challenges. Taste 3 different flavors of Gelato and Sorbetto and try to guess the correct flavors or taste various kinds of pastes and flavorings and try to guess the correct flavors. Contestant who guesses the most flavors correctly will win a prize! And, finally, play the Relationship Game where a couple will stand back to back and answer questions about each other’s preferences and quirks and the person who gets more questions right will win a prize.

  • Eating Contest
    5:30pm

    This is for the True Gelato Lovers! Who is going to be the fastest eating 5 cups of their favorite flavors? 10 contestants will be selected from the crowd, and one of them could be you! The winner will compete against the champions of the other Gelato Festival Stages for the title of the BEST GELATO LOVER!!!

Domenica 29 Settembre

  • Carpigiani Gelato University
    12:30pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Eating Contest
    1:30pm

    This is for the True Gelato Lovers! Who is going to be the fastest eating 5 cups of their favorite flavors? 10 contestants will be selected from the crowd, and one of them could be you! The winner will compete against the champions of the other Gelato Festival Stages for the title of the BEST GELATO LOVER!!!

  • PreGel Interactive Games/Activities
    3:00pm

    It is game time! Let’s play Trivia where 2 players will compete for the chance to win a prize by answering gelato trivia questions. Then there is the Blind Tasting challenges. Taste 3 different flavors of Gelato and Sorbetto and try to guess the correct flavors or taste various kinds of pastes and flavorings and try to guess the correct flavors. Contestant who guesses the most flavors correctly will win a prize! And, finally, play the Relationship Game where a couple will stand back to back and answer questions about each other’s preferences and quirks and the person who gets more questions right will win a prize.

  • Stack it High
    3:30pm

            Stack-it-High Professionals: Gelato Artisans are given 60 seconds to stack as many scoops of gelato into a cup as possible. Current record to beat is 22 Scoops.

    ·                     Stack-it-High Amateurs: The same as above, but this is for the general public to participate in.

  • Speed Cup Race
    4:30pm

    During each stage of Gelato Festival America, the chefs will have the chance to participate to a fun filled moment with the Speed Cup Race Competition, sponsored by ISA. Speed Cup Race is about being fast as well as being neat. Rules are simple, fill as many cups as possible by using the “spatula” as in the traditional Italian way. Each chef has 30 seconds to serve as many perfect servings as possible.

    Speed is King! After picking a card to find out your penalty, try and serve as many Gelato portions in your allotted time as you can. Artisan with the most points wins!

  • Carpigiani Gelato University
    5:30pm

    Malcolm Stogo and Yang Chen Dolma of Ice Cream University based in New Jersey will present the new Homemade Junkies: Having Fun Making Great Ice Cream at Home. A fun book with 100s of Frozen dessert recipes to make at home!

  • Eating Contest
    6:00pm

    This is for the True Gelato Lovers! Who is going to be the fastest eating 5 cups of their favorite flavors? 10 contestants will be selected from the crowd, and one of them could be you! The winner will compete against the champions of the other Gelato Festival Stages for the title of the BEST GELATO LOVER!!!

  • Awards ceremony
    7:30pm

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



Attività

PACIUGO

Paciugo Gelato Caffe is proud to be a sponsor of Gelato Festival America 2019. Paciugo Gelato Caffe has over 30 locations across the country, and in addition to the retail stores Paciugo Distribution is a manufacturer and distributor of ready-made gelato pans, pints, pops and authentic ingredients. In the Paciugo booth you will get to try some of the new flavors to our beverage program that includes Lemonade, Strawberry Lemonade and Limeade. Each of these flavors are made with fruit and no added color or flavors. If interested in any of our products, please visit www.paciugo.com

Caffe' Vergnano

Caffè Vergnano 1882, Italy’s most ancient coffee roasting company will take part to Gelato Festival as official coffee sponsor. At Caffe' Vergnano's booth customers will be able to live the authentic Italian coffee experience with three iconic coffee based drinks. From the traditional espresso, to the cappuccino and macchiato. For more information, visit caffevergnano.com

Sogno Toscano

Sogno Toscano is since 1923 an all organic and wisely natural farmhouse that produces inevitably wonderful gourmet specialties for its family and in the USA. The flavors are out of this world as for the experience. Our secrets are many: from the daily handpicking of the food from our family members, to the maniacally precise service that our team offers to the costumer, and quality that wakes up your whole palate like you have never experienced.

GELATO FESTIVAL SPECIAL CLASS SEPTEMBER 28th

Join us for a complementary one hour special class for Gelato Lovers at our permanent location on Melrose Avenue! At Medici Classroom in the Gelato Festival Store, 8906 Melrose Avenue, West Hollywood, CA 90069, on Saturday September 28th from 12pm to 1pm. Dedicated Flavor: Vanilla Hazelnut Praline

GELATO FESTIVAL SPECIAL CLASS SEPTEMBER 29th

Join us for a complementary one hour special class for Gelato Lovers at our permanent location on Melrose Avenue! At Medici Classroom in the Gelato Festival Store, 8906 Melrose Avenue, West Hollywood, CA 90069, on Sundat September 29th from 12pm to 1pm. Dedicated Flavor: Ginger Mix Berry