London

Kup

On Saturday 29th and Sunday 30th June, the Gelato Festival 2019 returns to London: in the shadow of Big Ben, the festival will host 16 of the best artisan gelato chefs

Smaki specjalne

  • CASSATA SICILIANA

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version.

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste.

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification.

Saturday 29 June

  • Opening ceremony
    11.00 - 12.30

  • Technical jury
    13.00 - 15.00

  • Video Sigep
    15.00 - 15.05

  • 10 good reasons to open a Gelato shop
    15.05 - 15.45

  • Tonda Challenge
    15.45 - 16.45

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • "Nuova Armonia"
    16.45 - 17.40

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • Video Sigep
    17.40 - 17.45

  • Learn the art of Gelato with Carpigiani Gelato University
    17.45 - 18.30

  • Gelato Quiz
    18.30 - 19.00

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

Sunday 30 June

  • Tonda Challenge
    11.00 - 12.00

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Video Sigep
    12.00 - 12.05

  • 10 good reasons to open a Gelato shop
    12.05 - 12.45

  • "Nuova Armonia"
    12.45 - 13.45

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • Tonda Challenge
    13.45 - 14.45

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Video Sigep
    14.45 - 14.50

  • Learn the art of Gelato with Carpigiani Gelato University
    15.00 - 16-00

  • Kids jury
    16.00 - 17.45

  • Gelato Quiz
    17.45 - 18.45

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

  • Awards ceremony
    19.30 - 20.30

Partnerzy

Sigep Carpigiani Gelato University Air Italy Elenka IFI MAG Hiber Weker