Turin

Kup

Saturday 27 and Sunday, April 28, the Gelato Festival 2019 stops once again in the shadow of the Mole, with Turin that for two days will become the capital of gelato. The location is always the beautiful Piazza Vittorio, which will host 16 gelato chefs

Smaki specjalne

  • Air Italy

    A wonderful combination of Fiordilatte, Acacia Honey, and Corn Flakes. Delicious!

  • CASSATA SICILIANA

    Flavour inspired by traditional Sicilian dessert, also presented with the “without candied fruit” version.

  • IL SICILIANO

    Flavour made with Sicilian almond, variegated with pistachio and aroma in mandarin paste.

  • IL MODICANO

    Flavour made with chocolate from Modica, which has recently obtained the I.G.P. certification.

  • Sorbetto Salvia e Limone

  • Special Flavours CGU

Saturday 27 April

  • Opening ceremony
    12.00 - 13.30

  • Technical jury
    14.00 - 16.00

  • Video Sigep
    16.00 - 16.05

  • 10 good reasons to open a Gelato shop
    16.05 - 16.20

  • Tonda Challenge
    16.20 - 16.50

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • "Nuova Armonia"
    16.50 - 17.35

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • Video Sigep
    17.35 - 17.40

  • Tonda Challenge
    17.40 - 18.10

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Learn the art of Gelato with Carpigiani Gelato University
    18.10 - 18.55

  • Gelato Quiz
    18.55 - 19.45

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

Sunday 28 April

  • Tonda Challenge
    12.30 - 13.00

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Video Sigep
    13.00 - 13.05

  • "Nuova Armonia"
    13.05 - 13.45

    Cassata Siciliana and Nero Modicano Elenka flavours meet to create a 100% Sicilian pleasure.

    The master Nino De Pasquale (technical chief elenka) will try in the preparation of the taste Cassata Siciliana variegated during the mantecation with the taste Nero Modicano.

    Finally, it will embellish the taste with a decoration from the Sicilian tradition and we will end our activity with the tasting.



  • 10 good reasons to open a Gelato shop
    13.45 - 14.10

  • Tonda Challenge
    14.10 - 14.40

    All the competing Master gelato makers and gelato lovers are challenged to prepare the perfect gelato cup of 60 grams (0.15 lbs) and test their serving skills to keep the business on track. Who will masterly overcome?  

  • Learn the art of Gelato with Carpigiani Gelato University
    14.40 - 15.15

  • Video Sigep
    15.15 - 15.20

  • Cooking Show
    15.20 - 16.30

  • Kids jury
    16.30 - 18.00

  • Learn the art of Gelato with Carpigiani Gelato University
    18.00 - 18.45

  • Gelato Quiz
    18.45 - 19.45

    Take part to the game and discover all the ins and outs of the gelato world with IFI. Play with us!

  • Awards ceremony
    20.30 - 21.30