2021 American Final Gelato
THE JURY HAS SPOKEN! ORDER THE FIVE BEST GELATO IN AMERICA.
Eating the best gelato in America is a special experience, and the American Final box gives you a seat on the jury! The top five finalists from the 2021 American competition will be shipped to you in frozen packaging. You get to taste each American masterpiece and cast your VOTE for who should represent America at the World Final for the title of World Master.
- 5 gelato pints (one for each flavor)
- 1 bag of Caffé Vergnano premium Italian ground coffee
- 2 Amarena Fabbri gourmet chocolate bon bons
(these photos show how the chefs presented their flavors to the jury. You’ll receive the top 5 flavors in pint containers for shipping safety and to keep the gelato premioso)
SHIPPING SEPT 27th & OCT 4th. RESERVE YOURS TODAY!
Our story starts back in 2010 in Florence, Italy. Being proud (and curious) Italians, we began to study the history of gelato–which dates back more than 500 years to the renaissance–and its inventor Bernardo Buontalenti (whose name literally translates to “good talents” -- of course!)
Gelato is a combination of simple ingredients, but it is very hard to make perfectly. True gelato is an art that requires inspiration, innovation, the right ingredients and equipment, and the dedicated passion of the most skilled gelato masters. No wonder it was once a delicacy reserved only for royalty and the elite!
This filled us with intense imagination and respect for the art of gelato, and so we set out on a mission to find out who is creating the world’s best gelato today, so we could share it with everyone.
And that’s why we held the first Gelato Festival competition, local to Italy, more than ten years ago. Since then, Gelato Festival has grown into the world’s most prestigious gelato tournament, with competitions in over 22 countries. Here the world’s most passionate gelato chefs dream up mind-blowing gelato recipes in pursuit of the title of World Master.
Now Gelato Festival brings these creations to you–the best of the best from our competitions–whether you visit one of our shops, buy a pint at your local store, order a collab at some of the best restaurants across the country, or even get a special selection of award-winning gelato shipped to your home or office.
But how many World’s Best Gelato can there possibly be? Well, since gelato is art that you can see, taste and feel, it can spring from endless inspiration and craft. So we don’t trouble ourselves with questions about limits. We just grab a spoon and say, “Buon Appetito!”
8906 Melrose Ave.
West Hollywood, CA 90069
6801 Hollywood Blvd. Unit 127
Hollywood, CA 90028
Revisited Black Forest: Close your eyes and savor this dark and decadent vegan dark chocolate sorbetto with chocolate spongecake and Amarena cherries. by DANIELE CHIANDUSSI
The All American: Cinnamon-simmered apples, rich caramel and pink salt. Like mama’s apple pie, but it’s gelato! by SAVANNAH LEE
Seamist: This absolutely unique and refreshing sorbetto with algae infusion, l ime and mint will whisk you away to that seaside happy place in your mind. by STEFANO MOSI
Italian Rainbow Cookie: Fior di Latte gelato with homemade Italian rainbow cookie pieces and a Stracciatella swirl. It’s 3x the Italy in one gelato. by JANINE BRUNO
Giardini Di Marzo: Modica chocolate with toasted almonds and orange marmalade. As fresh as it is decadent! by PAOLO & DENISE DI LALLO