Golan Chetrit, a well known Israeli restauranteur with 3 groundbreaking kosher Italian Mediterranean restaurant brands under his belt, introduced a new concept in the summer of 2022. He brought Noi Due Gelato. Golan has a passion for taking traditional desserts and transforming them into gelato. He understands that gelato has the potential to be more than just a frozen treat; it can be a vessel for storytelling and evoke powerful emotions.

“Each flavor of gelato at Noi Due Gelato comes with its own unique story, making it a truly immersive experience for customers. Golan believes that behind every flavor, there is a narrative waiting to be shared. Whether it's a classic flavor like Noi-tella or a more adventurous one like Halva Nagila, Golan can tell you the inspiration behind it and the memories it holds for him. He believes in the power of gelato to evoke emotions and transport you back to your childhood, reminiscent of the joy you experienced while savoring it on a hot afternoon. What sets Noi Due Gelato apart from other gelaterias is Golan's commitment to using the finest, all-natural ingredients, and also the integration of tradition, unwavering research, innovation, and the ability to stir emotions. From the very first bite, you will fall in love with its flavors, aromas, and sensations, instantly transporting you to Italy. This fusion results in an unparalleled gelato experience, wherein the first taste unleashes a burst of flavors in your mouth."

A girl who eats gelato for breakfast: She was born in Caracas, Venezuela to Sicilian immigrants. She currently live in Cincinnati, Ohio, were she is focus on growing her gelato brand uGOgelato. With one storefront in Over-The-Rhine, Maria Liliana enjoys crafting new flavors for the most challenging palates as well to others restaurants. She learned about the gelato industry since she was a littler girl from her father, who is a gelato chef himself. She also has a Master’s degree in Psychology that helps her understand people needs. She is passionate about customer service and spreading the Italian culture in the United States using gelato as a way to build experiences and memories. When she is not in her “laboratorio” batching new gelato flavors, Maria Liliana loves hikes around Cincinnati with her husband and their two-year-old daughter. She loves listening to people stories, traveling to discover new ingredients, and to learn about different cultures by trying their food.

“Batch gelato, deliver joy. I am passionate about learning and I love listening to people, to their stories. Gelato is a way of expression, of cultural background, heritage, family, and traditions. I experience gelato as an accessible family activity, as a way to stimulate our senses and to create new memories with your loved ones, to inspire creativity. The sense of smell takes a direct route to the limbic system, including the amygdala and the hippocampus, the regions in the human brain related to emotion and memory. To me, there is nothing more satisfying than to give to someone the opportunity to build a new joyful memory with his or her loved ones when they visit uGOgelato. Each of us has the occasion to be a considerable influence in the lives of others. We must remember that we all have the everyday occasion to help elevate other people's mood, and deliver happiness through our customer service. That is what gelato means to us, we are purveyors of Italian passion"

I am a 34-year-old pharmacist residing in Pittsburgh, PA, who has embarked on a remarkable journey after surviving a stroke last summer. Combining my scientific expertise with my newfound appreciation for life's pleasures, I set out on a mission to create handmade pints and quarts of delicious gelato to share with my city. Since venturing into the world of gelato-making in 2020, I have witnessed my craft evolve and flourish, delighting in the growth and opportunities that lie Ahead. Driven by a desire to offer unique and tantalizing flavors, my gelato creations are a testament to my innovative spirit. From the intriguing combination of sweet corn with blueberry basil to the aromatic delights of brown butter sage and strawberry balsamic, my repertoire extends beyond the traditional offerings. Alongside these experimental flavors, I also cherish the classics, delighting in crafting timeless favorites such as stracciatella, bacio, and pistachio.

“For me, gelato represents more than just a frozen dessert; it encapsulates a deep connection to my Italian heritage and acts as a bridge to build connections with new friends and food lovers. The science behind creating smooth and delectable treats fascinates me, and I wholeheartedly embrace the art of turning simple ingredients into nostalgic, comforting, and inspiring delicacies. With every batch I make, I strive to evoke a sense of joy and create lasting memories for those who savor my creations. Through my dedication and perseverance, I have transformed my love for gelato into a means of spreading joy and deliciousness. I hope others can see my journey as a pharmacist-turned-gelato artisan demonstrates my resilience and passion for creating something truly special for my community to enjoy.”

.

.

.

"To me, gelato is a way to tell a story, to share a memory, or to express an emotion. It’s a way to connect with people and transmit feelings that are sometimes hard to say with words. For me, gelato means emotion and excellence."