Golan Chetrit, a well known Israeli restauranteur with 3 groundbreaking kosher Italian Mediterranean restaurant brands under his belt, introduced a new concept in the summer of 2022. He brought Noi Due Gelato. Golan has a passion for taking traditional desserts and transforming them into gelato. He understands that gelato has the potential to be more than just a frozen treat; it can be a vessel for storytelling and evoke powerful emotions.

“Each gelato flavor at Noi Due Gelato tells a story. For Golan, every scoop holds memories and meaning—whether it’s a classic like Noi-tella or a bold choice like Halva Nagila. His passion lies in crafting emotion through flavor, using the finest natural ingredients and a blend of tradition, innovation, and heart. From the first bite, it’s an experience that transports you straight to Italy.”

Born in Caracas to Sicilian immigrants, Maria Liliana now lives in Cincinnati, where she runs uGOgelato. Inspired by her gelato-chef father, she’s been immersed in the craft since childhood. With a Master’s in Psychology, she blends flavor creation with a deep understanding of people, aiming to spread Italian culture and joy through gelato. When not in the lab, she enjoys hiking with her husband and daughter, listening to stories, and exploring cultures through food.

“Batch gelato, deliver joy. Gelato is more than a treat—it’s a way to connect, inspire, and create memories. At uGOgelato, we deliver joy through flavor, culture, and heartfelt customer service. We’re not just making gelato—we’re sharing Italian passion.”

A 34-year-old pharmacist from Pittsburgh, I began making gelato in 2020, blending scientific knowledge with creativity. After surviving a stroke, my passion deepened, leading me to craft both classic and inventive flavors—like sweet corn with blueberry basil or brown butter sage. Each pint reflects resilience, innovation, and a love for sharing joy through food.

“Gelato is more than dessert—it connects me to my Italian roots and brings people together. I’m inspired by the science behind it and the joy it creates, turning simple ingredients into something comforting and meaningful.”

Mohammad Al-Qawasmi started his career in Telecom Network Engineering, but his entrepreneurial drive soon led him to open a coffee shop and restaurant in his hometown of Amman, Jordan. His passion for hospitality followed him to the U.S., where an interest in Middle Eastern pastries evolved into a love for handcrafted gelato. After training with expert gelato chefs in Italy, the U.S., and the Middle East, he launched Bazaria’s Gelato—a blend of global flavors and local charm. Outside of work, Mohammad enjoys family time and making his son's favorite: home-cooked steak.

"Gelato isn’t just dessert — it’s an experience. Its smooth texture and rich flavors leave a lasting impression. I aim to recreate that feeling with every batch, capturing what makes gelato truly special."

Juan Antonio Coyoli Maciel, originally from Tocumbo, Michoacán—the birthplace of gelato in Mexico—learned the craft from a young age through his family’s business. Passionate about experimenting with flavors, aromas, and textures, he sees gelato as a way to express emotions and stories. Today, he is a proud father, husband, and co-founder of Super Creamy, a gelato brand based in Mexico City and Ojo de Agua, Tecámac. The company supplies gelato to restaurants, hotels, and private events, blending tradition with creativity in every scoop.

"To me, gelato is a way to tell a story, to share a memory, or to express an emotion. It’s a way to connect with people and transmit feelings that are sometimes hard to say with words. For me, gelato means emotion and excellence."

If pistachio is your flavor of choice, you're in for something special. We’re your go-to destination for all things pistachio, offering a standout range that celebrates this iconic ingredient in every form.

But the experience doesn’t end there. On Saturday and Sunday, don’t miss two live demos with our Head Corporate Chef and Gelato Maker, Fabio Birondi, where pistachio and chocolate take center stage.
Are you ready to taste and become the Master of JOY?
Unleash your creativity, elevate your craft, and come experience with us happiness in every scoop. Because being a gelato maker isn’t just a job — it’s a mission of joy.